GÜRGEN, S. G. Et Al. 2013. Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium. Nutrition , vol.29, no.5 , 777-784.

GÜRGEN, S. G., Erdoĝan, D., ELMAS, Ç., Kaplanoĝlu, G. T., & ÖZER, Ç., (2013). Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium. Nutrition , vol.29, no.5, 777-784.

GÜRGEN, SEREN Et Al. "Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium," Nutrition , vol.29, no.5, 777-784, 2013

GÜRGEN, SEREN G. Et Al. "Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium." Nutrition , vol.29, no.5, pp.777-784, 2013

GÜRGEN, S. G. Et Al. (2013) . "Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium." Nutrition , vol.29, no.5, pp.777-784.

@article{article, author={SEREN GÜLŞEN GÜRGEN Et Al. }, title={Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium}, journal={Nutrition}, year=2013, pages={777-784} }