Korel, F. Et Al. 2002. Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose. Journal of Agricultural and Food Chemistry , vol.50, no.11 , 3257-3261.

Korel, F., BAĞDATLIOĞLU, N., Balaban, M. Ö., & Hişil, Y., (2002). Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose. Journal of Agricultural and Food Chemistry , vol.50, no.11, 3257-3261.

Korel, Figen Et Al. "Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose," Journal of Agricultural and Food Chemistry , vol.50, no.11, 3257-3261, 2002

Korel, Figen Et Al. "Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose." Journal of Agricultural and Food Chemistry , vol.50, no.11, pp.3257-3261, 2002

Korel, F. Et Al. (2002) . "Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose." Journal of Agricultural and Food Chemistry , vol.50, no.11, pp.3257-3261.

@article{article, author={Figen Korel Et Al. }, title={Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose}, journal={Journal of Agricultural and Food Chemistry}, year=2002, pages={3257-3261} }