BAYRAKTAR, O. Et Al. 2021. Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials. Foods , vol.10, no.4 .

BAYRAKTAR, O., Galanakis, C. M., Aldawoud, T. M. S., Ibrahim, S. A., KÖSE, M. D., & USLU, M. E., (2021). Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials. Foods , vol.10, no.4.

BAYRAKTAR, OĞUZ Et Al. "Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials," Foods , vol.10, no.4, 2021

BAYRAKTAR, OĞUZ Et Al. "Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials." Foods , vol.10, no.4, 2021

BAYRAKTAR, O. Et Al. (2021) . "Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials." Foods , vol.10, no.4.

@article{article, author={OĞUZ BAYRAKTAR Et Al. }, title={Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials}, journal={Foods}, year=2021}