AYDAR, A. Y. 2019. Statistical Methods in Optimization of Food Materials. European International Journal of Science and Technology , vol.8, no.3 , 33-40.

AYDAR, A. Y., (2019). Statistical Methods in Optimization of Food Materials. European International Journal of Science and Technology , vol.8, no.3, 33-40.

AYDAR, ALEV. "Statistical Methods in Optimization of Food Materials," European International Journal of Science and Technology , vol.8, no.3, 33-40, 2019

AYDAR, ALEV Y. . "Statistical Methods in Optimization of Food Materials." European International Journal of Science and Technology , vol.8, no.3, pp.33-40, 2019

AYDAR, A. Y. (2019) . "Statistical Methods in Optimization of Food Materials." European International Journal of Science and Technology , vol.8, no.3, pp.33-40.

@article{article, author={ALEV YÜKSEL AYDAR}, title={Statistical Methods in Optimization of Food Materials}, journal={European International Journal of Science and Technology}, year=2019, pages={33-40} }