TOKUŞOĞLU, Ö. And Bozoglu, F. 2010. Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD. Italian Journal of Food Science , vol.22, no.3 , 284-291.

TOKUŞOĞLU, Ö., & Bozoglu, F., (2010). Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD. Italian Journal of Food Science , vol.22, no.3, 284-291.

TOKUŞOĞLU, ÖZLEM, And F. Bozoglu. "Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD," Italian Journal of Food Science , vol.22, no.3, 284-291, 2010

TOKUŞOĞLU, ÖZLEM And Bozoglu, F.. "Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD." Italian Journal of Food Science , vol.22, no.3, pp.284-291, 2010

TOKUŞOĞLU, Ö. And Bozoglu, F. (2010) . "Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD." Italian Journal of Food Science , vol.22, no.3, pp.284-291.

@article{article, author={ÖZLEM TOKUŞOĞLU And author={F. Bozoglu}, title={Citrinin risk in black and green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD}, journal={Italian Journal of Food Science}, year=2010, pages={284-291} }