AKPINAR, A. Et Al. 2022. The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Journal of Food Processing and Preservation , vol.46, no.11 .

AKPINAR, A., YERLİKAYA, O., Akan, E., KARAGÖZLÜ, C., Kinik, O., & UYSAL, H., (2022). The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Journal of Food Processing and Preservation , vol.46, no.11.

AKPINAR, ASLI Et Al. "The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants," Journal of Food Processing and Preservation , vol.46, no.11, 2022

AKPINAR, ASLI Et Al. "The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants." Journal of Food Processing and Preservation , vol.46, no.11, 2022

AKPINAR, A. Et Al. (2022) . "The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants." Journal of Food Processing and Preservation , vol.46, no.11.

@article{article, author={ASLI AKPINAR Et Al. }, title={The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants}, journal={Journal of Food Processing and Preservation}, year=2022}