SÖBELİ, C. Et Al. 2022. Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics. 32nd International Scientific - Expert Conference of Agriculture and Food Industry , (Saraybosna, Bosnia And Herzegovina), 1.

SÖBELİ, C., ERDAĞ AKCA, E., & AKPINAR, A., (2022). Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics . 32nd International Scientific - Expert Conference of Agriculture and Food Industry (pp.1). Saraybosna, Bosnia And Herzegovina

SÖBELİ, CEYDA, EMİNE ERDAĞ AKCA, And ASLI AKPINAR. "Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics," 32nd International Scientific - Expert Conference of Agriculture and Food Industry, Saraybosna, Bosnia And Herzegovina, 2022

SÖBELİ, CEYDA Et Al. "Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics." 32nd International Scientific - Expert Conference of Agriculture and Food Industry , Saraybosna, Bosnia And Herzegovina, pp.1, 2022

SÖBELİ, C. ERDAĞ AKCA, E. And AKPINAR, A. (2022) . "Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics." 32nd International Scientific - Expert Conference of Agriculture and Food Industry , Saraybosna, Bosnia And Herzegovina, p.1.

@conferencepaper{conferencepaper, author={CEYDA SÖBELİ Et Al. }, title={Probiotic Viability in Honey Added Yogurts Enriched with Different Probiotics and Prebiotics}, congress name={32nd International Scientific - Expert Conference of Agriculture and Food Industry}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2022}, pages={1} }