AYDAR, A. Y. An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics. 2023. In Plant-Based Foods , Springer Nature, 1-18.

AYDAR, A. Y., (2023). An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics. Plant-Based Foods (pp.1-18), Springer Nature.

AYDAR, ALEV. "An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics." In Plant-Based Foods , 1-18. Springer Nature, 2023

AYDAR, ALEV Y. . "An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics." Plant-Based Foods , Springer Nature, 2023, pp.1-18.

AYDAR, A. Y. (2023) "An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics", Plant-Based Foods . Springer Nature.

@bookchapter{bookchapter, author ={ALEV YÜKSEL AYDAR}, chaptertitle={An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics}, booktitle={ Plant-Based Foods}, publisher={Springer Nature}, city={},year={2023} }