DOST, K. And Deli, C. 2012. Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection. Food Chemistry , vol.133, no.1 , 193-199.

DOST, K., & Deli, C., (2012). Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection. Food Chemistry , vol.133, no.1, 193-199.

DOST, KENAN, And Cevat Deli. "Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection," Food Chemistry , vol.133, no.1, 193-199, 2012

DOST, KENAN And Deli, Cevat. "Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection." Food Chemistry , vol.133, no.1, pp.193-199, 2012

DOST, K. And Deli, C. (2012) . "Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection." Food Chemistry , vol.133, no.1, pp.193-199.

@article{article, author={KENAN DOST And author={Cevat Deli}, title={Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV-Vis detection}, journal={Food Chemistry}, year=2012, pages={193-199} }