Ö. TOKUŞOĞLU, "Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256," III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 , vol.1, Edirne, Turkey, pp.916-921, 2021
TOKUŞOĞLU, Ö. 2021. Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256. III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 , (Edirne, Turkey), 916-921.
TOKUŞOĞLU, Ö., (2021). Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256 . III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 (pp.916-921). Edirne, Turkey
TOKUŞOĞLU, ÖZLEM. "Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256," III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021, Edirne, Turkey, 2021
TOKUŞOĞLU, ÖZLEM. "Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256." III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 , Edirne, Turkey, pp.916-921, 2021
TOKUŞOĞLU, Ö. (2021) . "Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256." III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 , Edirne, Turkey, pp.916-921.
@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Value-Added Products in Food Science In terms of Industry 4.0 Applications for Covid-19 Pandemic Duration. PROCEEDINGS OF III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021 / 1 – 3 SEPTEMBER, 2021, p.916-921 EDIRNE, TURKEY ISBN #: 978-975-374-301-3 Trakya University Publisher #: 256}, congress name={III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE AGBIOL 2021}, city={Edirne}, country={Turkey}, year={2021}, pages={916-921} }