TOKUŞOĞLU, Ö. 2024. Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation. II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , (Antalya, Turkey), 43-46.

TOKUŞOĞLU, Ö., (2024). Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation . II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 (pp.43-46). Antalya, Turkey

TOKUŞOĞLU, ÖZLEM. "Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation," II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024, Antalya, Turkey, 2024

TOKUŞOĞLU, ÖZLEM. "Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation." II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , Antalya, Turkey, pp.43-46, 2024

TOKUŞOĞLU, Ö. (2024) . "Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation." II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , Antalya, Turkey, pp.43-46.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Antioxidant Triterpenoids in Table Olives: Maslinic Acid and Oleanolic Acid - Oral Presentation}, congress name={II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024}, city={Antalya}, country={Turkey}, year={2024}, pages={43-46} }