TOKUŞOĞLU, Ö. 2011. The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.). Acta Horticulturae , vol.912 , 781-790.

TOKUŞOĞLU, Ö., (2011). The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.). Acta Horticulturae , vol.912, 781-790.

TOKUŞOĞLU, ÖZLEM. "The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.)," Acta Horticulturae , vol.912, 781-790, 2011

TOKUŞOĞLU, ÖZLEM. "The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.)." Acta Horticulturae , vol.912, pp.781-790, 2011

TOKUŞOĞLU, Ö. (2011) . "The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.)." Acta Horticulturae , vol.912, pp.781-790.

@article{article, author={ÖZLEM TOKUŞOĞLU}, title={The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.)}, journal={Acta Horticulturae}, year=2011, pages={781-790} }