YILDIZ, K. Et Al. 2025. Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment. Food Chemistry , vol.476 .

YILDIZ, K., Özdikicierler, O., & GÜNÇ ERGÖNÜL, P., (2025). Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment. Food Chemistry , vol.476.

YILDIZ, KIVILCIM, Onur Özdikicierler, And PELİN GÜNÇ ERGÖNÜL. "Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment," Food Chemistry , vol.476, 2025

YILDIZ, KIVILCIM Et Al. "Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment." Food Chemistry , vol.476, 2025

YILDIZ, K. Özdikicierler, O. And GÜNÇ ERGÖNÜL, P. (2025) . "Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment." Food Chemistry , vol.476.

@article{article, author={KIVILCIM YILDIZ Et Al. }, title={Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment}, journal={Food Chemistry}, year=2025}