TOKUŞOĞLU, Ö. 2017. Food Shelf Life Stability Innovations in Food Science and Technology. 19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC , (Paris, France).

TOKUŞOĞLU, Ö., (2017). Food Shelf Life Stability Innovations in Food Science and Technology . 19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC, Paris, France

TOKUŞOĞLU, ÖZLEM. "Food Shelf Life Stability Innovations in Food Science and Technology," 19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC, Paris, France, 2017

TOKUŞOĞLU, ÖZLEM. "Food Shelf Life Stability Innovations in Food Science and Technology." 19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC , Paris, France, 2017

TOKUŞOĞLU, Ö. (2017) . "Food Shelf Life Stability Innovations in Food Science and Technology." 19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC , Paris, France.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Food Shelf Life Stability Innovations in Food Science and Technology}, congress name={19th International Conference on Food Processing and Technology--FOOD TECHNOLOGY 2017 Annual Meeting OMICS LLC}, city={Paris}, country={France}, year={2017}}