AKSOYLU ÖZBEK, Z. Et Al. 2021. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture, Environment and Food Sciences , vol.5, no.1 , 92-106.

AKSOYLU ÖZBEK, Z., ÇELİK, K., & GÜNÇ ERGÖNÜL, P., (2021). Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture, Environment and Food Sciences , vol.5, no.1, 92-106.

AKSOYLU ÖZBEK, ZEYNEP, KIVILCIM YILDIZ, And PELİN GÜNÇ ERGÖNÜL. "Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer," International Journal of Agriculture, Environment and Food Sciences , vol.5, no.1, 92-106, 2021

AKSOYLU ÖZBEK, ZEYNEP A. Et Al. "Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer." International Journal of Agriculture, Environment and Food Sciences , vol.5, no.1, pp.92-106, 2021

AKSOYLU ÖZBEK, Z. ÇELİK, K. And GÜNÇ ERGÖNÜL, P. (2021) . "Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer." International Journal of Agriculture, Environment and Food Sciences , vol.5, no.1, pp.92-106.

@article{article, author={ZEYNEP AKSOYLU ÖZBEK Et Al. }, title={Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2021, pages={92-106} }