Ö. TOKUŞOĞLU And B. C. GUSTAVO V, "The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].," In Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.251-298.
TOKUŞOĞLU, Ö. And GUSTAVO V, B. C. The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].. 2015. In Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 251-298.
TOKUŞOĞLU, Ö., & GUSTAVO V, B. C., (2015). The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].. Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.251-298), New York: CRC PRESS, TAYLOR & FRANCIS, USA.
TOKUŞOĞLU, ÖZLEM, And BARBOSA CANOVAS GUSTAVO V. "The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].." In Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 251-298. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015
TOKUŞOĞLU, ÖZLEM And GUSTAVO V, BARBOSA C. . "The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].." Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.251-298.
TOKUŞOĞLU, Ö. And GUSTAVO V, B. C. (2015) "The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].", Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.
@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU And author ={BARBOSA CANOVAS GUSTAVO V}, chaptertitle={The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing ” [Chapter 12- Part II. Improving Food Quality with High Pressure Processing (HPP)].}, booktitle={ Chapter Name The Improving Quality and Shelf Life of Table Eggs and Table Olives By High Pressure Processing Chapter 12 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }