AYAN, M. 2018. Identities Preserved and Reshaped Through Foods. 3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD , (Üsküp, Albania).

AYAN, M., (2018). Identities Preserved and Reshaped Through Foods . 3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD, Üsküp, Albania

AYAN, MERYEM. "Identities Preserved and Reshaped Through Foods," 3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD, Üsküp, Albania, 2018

AYAN, MERYEM. "Identities Preserved and Reshaped Through Foods." 3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD , Üsküp, Albania, 2018

AYAN, M. (2018) . "Identities Preserved and Reshaped Through Foods." 3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD , Üsküp, Albania.

@conferencepaper{conferencepaper, author={MERYEM AYAN}, title={Identities Preserved and Reshaped Through Foods}, congress name={3rd International Scientific Researches Congress on Humanities and Social Sciences IBAD}, city={Üsküp}, country={Albania}, year={2018}}