E. Özyiğit Et Al. , "LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT," GIDA , vol.45, no.2, pp.356-368, 2020
Özyiğit, E. Et Al. 2020. LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT. GIDA , vol.45, no.2 , 356-368.
Özyiğit, E., EREN, I., KUMCUOGLU, S., & TAVMAN, Ş., (2020). LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT. GIDA , vol.45, no.2, 356-368.
Özyiğit, ESRA Et Al. "LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT," GIDA , vol.45, no.2, 356-368, 2020
Özyiğit, ESRA Et Al. "LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT." GIDA , vol.45, no.2, pp.356-368, 2020
Özyiğit, E. Et Al. (2020) . "LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT." GIDA , vol.45, no.2, pp.356-368.
@article{article, author={ESRA ÖZYİĞİT Et Al. }, title={LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTENFREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT}, journal={GIDA}, year=2020, pages={356-368} }