AYAN, M. 2016. Sharing and Reshaping Identity and Culture Through Foods. 3rd English Studies Conference: Multiculturalism, Heritage and English Studies , (Karabük, Turkey), 20.

AYAN, M., (2016). Sharing and Reshaping Identity and Culture Through Foods . 3rd English Studies Conference: Multiculturalism, Heritage and English Studies (pp.20). Karabük, Turkey

AYAN, MERYEM. "Sharing and Reshaping Identity and Culture Through Foods," 3rd English Studies Conference: Multiculturalism, Heritage and English Studies, Karabük, Turkey, 2016

AYAN, MERYEM. "Sharing and Reshaping Identity and Culture Through Foods." 3rd English Studies Conference: Multiculturalism, Heritage and English Studies , Karabük, Turkey, pp.20, 2016

AYAN, M. (2016) . "Sharing and Reshaping Identity and Culture Through Foods." 3rd English Studies Conference: Multiculturalism, Heritage and English Studies , Karabük, Turkey, p.20.

@conferencepaper{conferencepaper, author={MERYEM AYAN}, title={Sharing and Reshaping Identity and Culture Through Foods}, congress name={3rd English Studies Conference: Multiculturalism, Heritage and English Studies}, city={Karabük}, country={Turkey}, year={2016}, pages={20} }