TOKUŞOĞLU, Ö. Et Al. Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].. 2015. In Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 413-425.

TOKUŞOĞLU, Ö., GUSTAVO V, B. C., & HOWARD Q, Z., (2015). Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].. Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.413-425), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, BARBOSA CANOVAS GUSTAVO V, And ZHANG HOWARD Q. "Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].." In Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 413-425. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM Et Al. "Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].." Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.413-425.

TOKUŞOĞLU, Ö. GUSTAVO V, B. C. And HOWARD Q, Z. (2015) "Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].", Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU Et Al. }, chaptertitle={Liquid Egg Quality By Pulsed Electric Fields (PEF)” [Chapter 18- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies].}, booktitle={ Chapter Name Liquid Egg Quality By Pulsed Electric Fields PEF Chapter 18 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }