TOKUŞOĞLU, Ö. Et Al. 2006. Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey. Journal of Food Quality , vol.29, no.1 , 38-46.

TOKUŞOĞLU, Ö., Akalin, A. S., & Unal, K., (2006). Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey. Journal of Food Quality , vol.29, no.1, 38-46.

TOKUŞOĞLU, ÖZLEM, A. Sibel Akalin, And Kemal Unal. "Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey," Journal of Food Quality , vol.29, no.1, 38-46, 2006

TOKUŞOĞLU, ÖZLEM Et Al. "Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey." Journal of Food Quality , vol.29, no.1, pp.38-46, 2006

TOKUŞOĞLU, Ö. Akalin, A. S. And Unal, K. (2006) . "Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey." Journal of Food Quality , vol.29, no.1, pp.38-46.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey}, journal={Journal of Food Quality}, year=2006, pages={38-46} }