AKSOYLU ÖZBEK, Z. And GÜNÇ ERGÖNÜL, P. 2018. Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions. IV International Conference on Food Chemistry and Technology , (Berlin, Germany).

AKSOYLU ÖZBEK, Z., & GÜNÇ ERGÖNÜL, P., (2018). Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions . IV International Conference on Food Chemistry and Technology, Berlin, Germany

AKSOYLU ÖZBEK, ZEYNEP, And PELİN GÜNÇ ERGÖNÜL. "Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions," IV International Conference on Food Chemistry and Technology, Berlin, Germany, 2018

AKSOYLU ÖZBEK, ZEYNEP A. And GÜNÇ ERGÖNÜL, PELİN G. . "Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions." IV International Conference on Food Chemistry and Technology , Berlin, Germany, 2018

AKSOYLU ÖZBEK, Z. And GÜNÇ ERGÖNÜL, P. (2018) . "Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions." IV International Conference on Food Chemistry and Technology , Berlin, Germany.

@conferencepaper{conferencepaper, author={ZEYNEP AKSOYLU ÖZBEK And author={PELİN GÜNÇ ERGÖNÜL}, title={Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions}, congress name={IV International Conference on Food Chemistry and Technology}, city={Berlin}, country={Germany}, year={2018}}