H. Türe Et Al. , "Physical properties of biopolymers containing natamycin and rosemary extract," International Journal of Food Science and Technology , vol.44, no.2, pp.402-408, 2009
Türe, H. Et Al. 2009. Physical properties of biopolymers containing natamycin and rosemary extract. International Journal of Food Science and Technology , vol.44, no.2 , 402-408.
Türe, H., EROĞLU, E., Özen, B., & Soyer, F., (2009). Physical properties of biopolymers containing natamycin and rosemary extract. International Journal of Food Science and Technology , vol.44, no.2, 402-408.
Türe, Hasan Et Al. "Physical properties of biopolymers containing natamycin and rosemary extract," International Journal of Food Science and Technology , vol.44, no.2, 402-408, 2009
Türe, Hasan Et Al. "Physical properties of biopolymers containing natamycin and rosemary extract." International Journal of Food Science and Technology , vol.44, no.2, pp.402-408, 2009
Türe, H. Et Al. (2009) . "Physical properties of biopolymers containing natamycin and rosemary extract." International Journal of Food Science and Technology , vol.44, no.2, pp.402-408.
@article{article, author={Hasan Türe Et Al. }, title={Physical properties of biopolymers containing natamycin and rosemary extract}, journal={International Journal of Food Science and Technology}, year=2009, pages={402-408} }