N. BAĞDATLIOĞLU Et Al. , "Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory," International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, 2016
BAĞDATLIOĞLU, N. Et Al. 2016. Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory. International Multidisciplinary Conference on Nutraceuticals and Functional Foods , (Kalamata, Greece).
BAĞDATLIOĞLU, N., BERKEL KAŞIKCI, M., & ARSLAN, M., (2016). Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory . International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece
BAĞDATLIOĞLU, NERİMAN, MÜZEYYEN BERKEL KAŞIKÇI, And MERVE ARSLAN. "Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory," International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 2016
BAĞDATLIOĞLU, NERİMAN Et Al. "Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory." International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, 2016
BAĞDATLIOĞLU, N. BERKEL KAŞIKCI, M. And ARSLAN, M. (2016) . "Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory." International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece.
@conferencepaper{conferencepaper, author={NERİMAN BAĞDATLIOĞLU Et Al. }, title={Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory}, congress name={International Multidisciplinary Conference on Nutraceuticals and Functional Foods}, city={Kalamata}, country={Greece}, year={2016}}