AYAN, M. 2017. Identities Preserved and Presented through Foods. The 3rd International Language, Culture Literature Symposium , (Antalya, Turkey).

AYAN, M., (2017). Identities Preserved and Presented through Foods . The 3rd International Language, Culture Literature Symposium, Antalya, Turkey

AYAN, MERYEM. "Identities Preserved and Presented through Foods," The 3rd International Language, Culture Literature Symposium, Antalya, Turkey, 2017

AYAN, MERYEM. "Identities Preserved and Presented through Foods." The 3rd International Language, Culture Literature Symposium , Antalya, Turkey, 2017

AYAN, M. (2017) . "Identities Preserved and Presented through Foods." The 3rd International Language, Culture Literature Symposium , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MERYEM AYAN}, title={Identities Preserved and Presented through Foods}, congress name={The 3rd International Language, Culture Literature Symposium}, city={Antalya}, country={Turkey}, year={2017}}