DAĞBAĞLI, S. And Göksungur, Y. 2009. Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279. Food Science and Biotechnology , vol.18, no.6 , 1342-1350.

DAĞBAĞLI, S., & Göksungur, Y., (2009). Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279. Food Science and Biotechnology , vol.18, no.6, 1342-1350.

DAĞBAĞLI, SEVAL, And Yekta Göksungur. "Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279," Food Science and Biotechnology , vol.18, no.6, 1342-1350, 2009

DAĞBAĞLI, SEVAL And Göksungur, Yekta. "Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279." Food Science and Biotechnology , vol.18, no.6, pp.1342-1350, 2009

DAĞBAĞLI, S. And Göksungur, Y. (2009) . "Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279." Food Science and Biotechnology , vol.18, no.6, pp.1342-1350.

@article{article, author={SEVAL DAĞBAĞLI And author={Yekta Göksungur}, title={Optimization of β-Galactosidase production in stirred tank bioreactor using Kluyveromyces lactis NRRL Y-8279}, journal={Food Science and Biotechnology}, year=2009, pages={1342-1350} }