ERDAĞ AKCA, E. Et Al. 2023. The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits. V. Balkan Agricultural Congress , (Edirne, Turkey), 279.

ERDAĞ AKCA, E., BEYLİKÇİ, S. C., YILDIZ, D., ÖZKAYA, P., & KÖSE, E., (2023). The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits . V. Balkan Agricultural Congress (pp.279). Edirne, Turkey

ERDAĞ AKCA, EMİNE Et Al. "The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits," V. Balkan Agricultural Congress, Edirne, Turkey, 2023

ERDAĞ AKCA, EMİNE E. Et Al. "The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits." V. Balkan Agricultural Congress , Edirne, Turkey, pp.279, 2023

ERDAĞ AKCA, E. Et Al. (2023) . "The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits." V. Balkan Agricultural Congress , Edirne, Turkey, p.279.

@conferencepaper{conferencepaper, author={EMİNE ERDAĞ AKCA Et Al. }, title={The Effect of Different Baking Methods on Physical and Chemical Properties of Blackberry Fortified Biscuits}, congress name={V. Balkan Agricultural Congress}, city={Edirne}, country={Turkey}, year={2023}, pages={279} }