Atıf Formatları
Determination the chemical and sensorial characteristics of different type of flavored butters
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

A. Y. AYDAR And F. S. Atış, "Determination the chemical and sensorial characteristics of different type of flavored butters," AOCS Annual Meeting , ORLANDO, United States Of America, 2017

AYDAR, A. Y. And Atış, F. S. 2017. Determination the chemical and sensorial characteristics of different type of flavored butters. AOCS Annual Meeting , (ORLANDO, United States Of America).

AYDAR, A. Y., & Atış, F. S., (2017). Determination the chemical and sensorial characteristics of different type of flavored butters . AOCS Annual Meeting, ORLANDO, United States Of America

AYDAR, ALEV, And Fatma Süeda Atış. "Determination the chemical and sensorial characteristics of different type of flavored butters," AOCS Annual Meeting, ORLANDO, United States Of America, 2017

AYDAR, ALEV Y. And Atış, Fatma S. . "Determination the chemical and sensorial characteristics of different type of flavored butters." AOCS Annual Meeting , ORLANDO, United States Of America, 2017

AYDAR, A. Y. And Atış, F. S. (2017) . "Determination the chemical and sensorial characteristics of different type of flavored butters." AOCS Annual Meeting , ORLANDO, United States Of America.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR And author={Fatma Süeda Atış}, title={Determination the chemical and sensorial characteristics of different type of flavored butters}, congress name={AOCS Annual Meeting}, city={ORLANDO}, country={United States Of America}, year={2017}}