DOST, K. Et Al. 2023. Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method. Journal of Food Composition and Analysis , vol.115 .

DOST, K., ÖKSÜZ, M., Cittan, M., Mutlu, B., & Tural, B., (2023). Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method. Journal of Food Composition and Analysis , vol.115.

DOST, KENAN Et Al. "Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method," Journal of Food Composition and Analysis , vol.115, 2023

DOST, KENAN Et Al. "Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method." Journal of Food Composition and Analysis , vol.115, 2023

DOST, K. Et Al. (2023) . "Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method." Journal of Food Composition and Analysis , vol.115.

@article{article, author={KENAN DOST Et Al. }, title={Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method}, journal={Journal of Food Composition and Analysis}, year=2023}