Elmaci, I. Et Al. 2022. Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists. Journal of Food Processing and Preservation , vol.46, no.12 .

Elmaci, I., Gok, I., & TOKUŞOĞLU, Ö., (2022). Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists. Journal of Food Processing and Preservation , vol.46, no.12.

Elmaci, Ilkay, Ilkay Gok, And ÖZLEM TOKUŞOĞLU. "Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists," Journal of Food Processing and Preservation , vol.46, no.12, 2022

Elmaci, Ilkay Et Al. "Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists." Journal of Food Processing and Preservation , vol.46, no.12, 2022

Elmaci, I. Gok, I. And TOKUŞOĞLU, Ö. (2022) . "Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists." Journal of Food Processing and Preservation , vol.46, no.12.

@article{article, author={Ilkay Elmaci Et Al. }, title={Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists}, journal={Journal of Food Processing and Preservation}, year=2022}