Urun, G. B. Et Al. 2015. Determination of drying characteristics and quality properties of eggplant in different drying conditions. Italian Journal of Food Science , vol.27, no.4 , 459-467.

Urun, G. B., Yaman, Ü. R., & KÖSE, E., (2015). Determination of drying characteristics and quality properties of eggplant in different drying conditions. Italian Journal of Food Science , vol.27, no.4, 459-467.

Urun, Gözde, Ünal Riza Yaman, And ERGÜN KÖSE. "Determination of drying characteristics and quality properties of eggplant in different drying conditions," Italian Journal of Food Science , vol.27, no.4, 459-467, 2015

Urun, Gözde B. Et Al. "Determination of drying characteristics and quality properties of eggplant in different drying conditions." Italian Journal of Food Science , vol.27, no.4, pp.459-467, 2015

Urun, G. B. Yaman, Ü. R. And KÖSE, E. (2015) . "Determination of drying characteristics and quality properties of eggplant in different drying conditions." Italian Journal of Food Science , vol.27, no.4, pp.459-467.

@article{article, author={Gözde Bayraktaroʇlu Urun Et Al. }, title={Determination of drying characteristics and quality properties of eggplant in different drying conditions}, journal={Italian Journal of Food Science}, year=2015, pages={459-467} }