Özeşer, T. And KARAGÖZLÜ, N. 2024. Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract. Czech Journal of Food Sciences , vol.42, no.3 , 163-173.

Özeşer, T., & KARAGÖZLÜ, N., (2024). Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract. Czech Journal of Food Sciences , vol.42, no.3, 163-173.

Özeşer, Tuğçe, And NURAL KARAGÖZLÜ. "Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract," Czech Journal of Food Sciences , vol.42, no.3, 163-173, 2024

Özeşer, Tuğçe And KARAGÖZLÜ, NURAL. "Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract." Czech Journal of Food Sciences , vol.42, no.3, pp.163-173, 2024

Özeşer, T. And KARAGÖZLÜ, N. (2024) . "Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract." Czech Journal of Food Sciences , vol.42, no.3, pp.163-173.

@article{article, author={Tuğçe Özeşer And author={NURAL KARAGÖZLÜ}, title={Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract}, journal={Czech Journal of Food Sciences}, year=2024, pages={163-173} }