GÜREL BENZER, D. Et Al. 2022. Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods. 3rd International Conference on Food Bioactives and Health , (Parma, Italy).

GÜREL BENZER, D., YILDIZ, D., ÖZDEMİR, G. D., & ERCAN, U. K., (2022). Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods . 3rd International Conference on Food Bioactives and Health, Parma, Italy

GÜREL BENZER, DUYGU Et Al. "Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods," 3rd International Conference on Food Bioactives and Health, Parma, Italy, 2022

GÜREL BENZER, DUYGU G. Et Al. "Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods." 3rd International Conference on Food Bioactives and Health , Parma, Italy, 2022

GÜREL BENZER, D. Et Al. (2022) . "Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods." 3rd International Conference on Food Bioactives and Health , Parma, Italy.

@conferencepaper{conferencepaper, author={DUYGU GÜREL BENZER Et Al. }, title={Extraction of Phenolic Compounds From Red Grape Waste with Traditional and Innovative Methods}, congress name={3rd International Conference on Food Bioactives and Health}, city={Parma}, country={Italy}, year={2022}}