AYDAR, A. Y. 2018. Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars. International Journal of Scientific Research and Technology , vol.4, no.3 , 1-10.

AYDAR, A. Y., (2018). Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars. International Journal of Scientific Research and Technology , vol.4, no.3, 1-10.

AYDAR, ALEV. "Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars," International Journal of Scientific Research and Technology , vol.4, no.3, 1-10, 2018

AYDAR, ALEV Y. . "Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars." International Journal of Scientific Research and Technology , vol.4, no.3, pp.1-10, 2018

AYDAR, A. Y. (2018) . "Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars." International Journal of Scientific Research and Technology , vol.4, no.3, pp.1-10.

@article{article, author={ALEV YÜKSEL AYDAR}, title={Physicochemical characterization of olive oils obtained by ultrasound assisted extraction from different olive cultivars}, journal={International Journal of Scientific Research and Technology}, year=2018, pages={1-10} }