KARAKAYA, S. Et Al. 2011. Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods. Journal of Medicinal Food , vol.14, no.6 , 645-652.

KARAKAYA, S., El, S. N., KARAGÖZLÜ, N., & ŞAHİN, S., (2011). Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods. Journal of Medicinal Food , vol.14, no.6, 645-652.

KARAKAYA, SİBEL Et Al. "Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods," Journal of Medicinal Food , vol.14, no.6, 645-652, 2011

KARAKAYA, SİBEL Et Al. "Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods." Journal of Medicinal Food , vol.14, no.6, pp.645-652, 2011

KARAKAYA, S. Et Al. (2011) . "Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods." Journal of Medicinal Food , vol.14, no.6, pp.645-652.

@article{article, author={SİBEL KARAKAYA Et Al. }, title={Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods}, journal={Journal of Medicinal Food}, year=2011, pages={645-652} }