AYDAR, A. Y. And Aydar, A. O. 2013. Production and characteristics of olive and olive oils in Akhisar district of Turkey. 2nd Traditional Foods From Adriatic to Caucasus , (Ohrid, Macedonia).

AYDAR, A. Y., & Aydar, A. O., (2013). Production and characteristics of olive and olive oils in Akhisar district of Turkey . 2nd Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia

AYDAR, ALEV, And Ali Osman Aydar. "Production and characteristics of olive and olive oils in Akhisar district of Turkey," 2nd Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 2013

AYDAR, ALEV Y. And Aydar, Ali O. . "Production and characteristics of olive and olive oils in Akhisar district of Turkey." 2nd Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013

AYDAR, A. Y. And Aydar, A. O. (2013) . "Production and characteristics of olive and olive oils in Akhisar district of Turkey." 2nd Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR And author={Ali Osman Aydar}, title={Production and characteristics of olive and olive oils in Akhisar district of Turkey}, congress name={2nd Traditional Foods From Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}}