TOKUŞOĞLU, Ö. And FARUK T, B. Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]. 2015. In Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 319-340.

TOKUŞOĞLU, Ö., & FARUK T, B., (2015). Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]. Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.319-340), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, And BOZOGLU FARUK T. "Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]." In Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 319-340. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM And FARUK T, BOZOGLU F. . "Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]." Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.319-340.

TOKUŞOĞLU, Ö. And FARUK T, B. (2015) "Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]", Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU And author ={BOZOGLU FARUK T}, chaptertitle={Food Allergies: High Pressure Processing Effects on Food Allergens and Allergenity ” [Chapter 14- Part II. Improving Food Quality with High Pressure Processing (HPP)]}, booktitle={ Chapter Name Food Allergies High Pressure Processing Effects on Food Allergens and Allergenity Chapter 14 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }