GÜNGÖR, Ö. Et Al. 2010. Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder. 1st International Congress on Food Technology , (Antalya, Turkey), 481.

GÜNGÖR, Ö., KOÇ, B., KOÇ, M., YILMAZER, M., ERTEKİN, F., SUSYAL, G., ... BAĞDATLIOĞLU, N.(2010). Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder . 1st International Congress on Food Technology (pp.481). Antalya, Turkey

GÜNGÖR, Özlühan Et Al. "Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder," 1st International Congress on Food Technology, Antalya, Turkey, 2010

GÜNGÖR, Özlühan Et Al. "Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder." 1st International Congress on Food Technology , Antalya, Turkey, pp.481, 2010

GÜNGÖR, Ö. Et Al. (2010) . "Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder." 1st International Congress on Food Technology , Antalya, Turkey, p.481.

@conferencepaper{conferencepaper, author={Özlühan GÜNGÖR Et Al. }, title={Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={481} }