AKSOYLU ÖZBEK, Z. Et Al. 2020. A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil. Journal of Food Chemistry and Nanotechnology , vol.6, no.1 , 9-17.

AKSOYLU ÖZBEK, Z., Çelik, K., GÜNÇ ERGÖNÜL, P., & HEPÇİMEN, A. Z., (2020). A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil. Journal of Food Chemistry and Nanotechnology , vol.6, no.1, 9-17.

AKSOYLU ÖZBEK, ZEYNEP Et Al. "A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil," Journal of Food Chemistry and Nanotechnology , vol.6, no.1, 9-17, 2020

AKSOYLU ÖZBEK, ZEYNEP A. Et Al. "A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil." Journal of Food Chemistry and Nanotechnology , vol.6, no.1, pp.9-17, 2020

AKSOYLU ÖZBEK, Z. Et Al. (2020) . "A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil." Journal of Food Chemistry and Nanotechnology , vol.6, no.1, pp.9-17.

@article{article, author={ZEYNEP AKSOYLU ÖZBEK Et Al. }, title={A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil}, journal={Journal of Food Chemistry and Nanotechnology}, year=2020, pages={9-17} }