Soyer, F. Et Al. 2020. Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage. Journal of Food Science and Technology , vol.57, no.12 , 4395-4403.

Soyer, F., Keman, D., Eroğlu, E., & Türe, H., (2020). Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage. Journal of Food Science and Technology , vol.57, no.12, 4395-4403.

Soyer, Ferda Et Al. "Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage," Journal of Food Science and Technology , vol.57, no.12, 4395-4403, 2020

Soyer, Ferda Et Al. "Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage." Journal of Food Science and Technology , vol.57, no.12, pp.4395-4403, 2020

Soyer, F. Et Al. (2020) . "Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage." Journal of Food Science and Technology , vol.57, no.12, pp.4395-4403.

@article{article, author={Ferda Soyer Et Al. }, title={Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage}, journal={Journal of Food Science and Technology}, year=2020, pages={4395-4403} }