Cittan, M. Et Al. 2018. Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method. Industrial Crops and Products , vol.122 , 553-558.

Cittan, M., Altuntaş, E., & Çelik, A., (2018). Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method. Industrial Crops and Products , vol.122, 553-558.

Cittan, MUSTAFA, Esra Altuntaş, And ALİ ÇELİK. "Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method," Industrial Crops and Products , vol.122, 553-558, 2018

Cittan, MUSTAFA Et Al. "Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method." Industrial Crops and Products , vol.122, pp.553-558, 2018

Cittan, M. Altuntaş, E. And Çelik, A. (2018) . "Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method." Industrial Crops and Products , vol.122, pp.553-558.

@article{article, author={MUSTAFA CİTTAN Et Al. }, title={Evaluation of antioxidant capacities and phenolic profiles in Tilia cordata fruit extracts: A comparative study to determine the efficiency of traditional hot water infusion method}, journal={Industrial Crops and Products}, year=2018, pages={553-558} }