ERATAK, S. Et Al. 2023. Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4 .

ERATAK, S., GÜVENÇ BAYRAM, G., SEMEN, Z., & ÇABUK, M., (2023). Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4.

ERATAK, SERDAR Et Al. "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk," Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4, 2023

ERATAK, SERDAR Et Al. "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4, 2023

ERATAK, S. Et Al. (2023) . "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4.

@article{article, author={SERDAR ERATAK Et Al. }, title={Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk}, journal={Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science}, year=2023}