Ture, H. Et Al. 2011. Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese. International Journal of Food Science and Technology , vol.46, no.1 , 154-160.

Ture, H., EROĞLU, E., Ozen, B., & Soyer, F., (2011). Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese. International Journal of Food Science and Technology , vol.46, no.1, 154-160.

Ture, Hasan Et Al. "Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese," International Journal of Food Science and Technology , vol.46, no.1, 154-160, 2011

Ture, Hasan Et Al. "Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese." International Journal of Food Science and Technology , vol.46, no.1, pp.154-160, 2011

Ture, H. Et Al. (2011) . "Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese." International Journal of Food Science and Technology , vol.46, no.1, pp.154-160.

@article{article, author={Hasan Ture Et Al. }, title={Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese}, journal={International Journal of Food Science and Technology}, year=2011, pages={154-160} }