TOKUŞOĞLU, Ö. 2018. Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations. Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA , (Montreal, Canada), 29-33.

TOKUŞOĞLU, Ö., (2018). Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations . Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA (pp.29-33). Montreal, Canada

TOKUŞOĞLU, ÖZLEM. "Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations," Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA, Montreal, Canada, 2018

TOKUŞOĞLU, ÖZLEM. "Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations." Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA , Montreal, Canada, pp.29-33, 2018

TOKUŞOĞLU, Ö. (2018) . "Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations." Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA , Montreal, Canada, pp.29-33.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and AnticarcinogenityProceeding: Journal of Food Health and Technology Innovations}, congress name={Food Chemistry and Nutrition OMICS 2018, May 16-18, Montreal-CANADA}, city={Montreal}, country={Canada}, year={2018}, pages={29-33} }