Durucasu, I. And TOKUŞOĞLU, Ö. 2007. Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum). Pakistan Journal of Biological Sciences , vol.10, no.19 , 3410-3414.

Durucasu, I., & TOKUŞOĞLU, Ö., (2007). Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum). Pakistan Journal of Biological Sciences , vol.10, no.19, 3410-3414.

Durucasu, İNCİ, And ÖZLEM TOKUŞOĞLU. "Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)," Pakistan Journal of Biological Sciences , vol.10, no.19, 3410-3414, 2007

Durucasu, İNCİ And TOKUŞOĞLU, ÖZLEM. "Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)." Pakistan Journal of Biological Sciences , vol.10, no.19, pp.3410-3414, 2007

Durucasu, I. And TOKUŞOĞLU, Ö. (2007) . "Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)." Pakistan Journal of Biological Sciences , vol.10, no.19, pp.3410-3414.

@article{article, author={İNCİ DURUCASU And author={ÖZLEM TOKUŞOĞLU}, title={Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)}, journal={Pakistan Journal of Biological Sciences}, year=2007, pages={3410-3414} }