ÇAĞINDI, Ö. Et Al. 2023. Melon seed: A nutritionally valuable by-product and its effects on cake quality. Food Chemistry , vol.427 .

ÇAĞINDI, Ö., Akca, E. E., & KÖSE, E., (2023). Melon seed: A nutritionally valuable by-product and its effects on cake quality. Food Chemistry , vol.427.

ÇAĞINDI, ÖZLEM, Emine Erdağ Akca, And ERGÜN KÖSE. "Melon seed: A nutritionally valuable by-product and its effects on cake quality," Food Chemistry , vol.427, 2023

ÇAĞINDI, ÖZLEM Et Al. "Melon seed: A nutritionally valuable by-product and its effects on cake quality." Food Chemistry , vol.427, 2023

ÇAĞINDI, Ö. Akca, E. E. And KÖSE, E. (2023) . "Melon seed: A nutritionally valuable by-product and its effects on cake quality." Food Chemistry , vol.427.

@article{article, author={ÖZLEM ÇAĞINDI Et Al. }, title={Melon seed: A nutritionally valuable by-product and its effects on cake quality}, journal={Food Chemistry}, year=2023}