ÇELİK, K. Et Al. 2020. Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city. Novel Techniques in Nutrition & Food Science , vol.5, no.1 , 413-421.

ÇELİK, K., AKSOYLU ÖZBEK, Z., & GÜNÇ ERGÖNÜL, P., (2020). Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city. Novel Techniques in Nutrition & Food Science , vol.5, no.1, 413-421.

ÇELİK, KIVILCIM, ZEYNEP AKSOYLU ÖZBEK, And PELİN GÜNÇ ERGÖNÜL. "Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city," Novel Techniques in Nutrition & Food Science , vol.5, no.1, 413-421, 2020

ÇELİK, KIVILCIM Et Al. "Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city." Novel Techniques in Nutrition & Food Science , vol.5, no.1, pp.413-421, 2020

ÇELİK, K. AKSOYLU ÖZBEK, Z. And GÜNÇ ERGÖNÜL, P. (2020) . "Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city." Novel Techniques in Nutrition & Food Science , vol.5, no.1, pp.413-421.

@article{article, author={KIVILCIM YILDIZ Et Al. }, title={Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city}, journal={Novel Techniques in Nutrition & Food Science}, year=2020, pages={413-421} }