Filiz, S. Et Al. 2020. Chemical Modification of Starch for Food Nanomaterial Applications. International Conference on Engineering Technologies , (Konya, Turkey), 219-222.

Filiz, S., ARSLAN, O., & ABALI, Y., (2020). Chemical Modification of Starch for Food Nanomaterial Applications . International Conference on Engineering Technologies (pp.219-222). Konya, Turkey

Filiz, Saman, OSMAN ARSLAN, And YÜKSEL ABALI. "Chemical Modification of Starch for Food Nanomaterial Applications," International Conference on Engineering Technologies, Konya, Turkey, 2020

Filiz, Saman Et Al. "Chemical Modification of Starch for Food Nanomaterial Applications." International Conference on Engineering Technologies , Konya, Turkey, pp.219-222, 2020

Filiz, S. ARSLAN, O. And ABALI, Y. (2020) . "Chemical Modification of Starch for Food Nanomaterial Applications." International Conference on Engineering Technologies , Konya, Turkey, pp.219-222.

@conferencepaper{conferencepaper, author={Saman Filiz Et Al. }, title={Chemical Modification of Starch for Food Nanomaterial Applications}, congress name={International Conference on Engineering Technologies}, city={Konya}, country={Turkey}, year={2020}, pages={219-222} }