ÖTLEŞ, S. Et Al. 2008. The effects of cocoa polyphenols on cancer. 1st International ISEKI_Food Conference , (Porto, Portugal), 122.

ÖTLEŞ, S., DAL, B., & ÇAĞINDI, Ö., (2008). The effects of cocoa polyphenols on cancer . 1st International ISEKI_Food Conference (pp.122). Porto, Portugal

ÖTLEŞ, SEMİH, BI DAL, And ÖZLEM ÇAĞINDI. "The effects of cocoa polyphenols on cancer," 1st International ISEKI_Food Conference, Porto, Portugal, 2008

ÖTLEŞ, SEMİH Et Al. "The effects of cocoa polyphenols on cancer." 1st International ISEKI_Food Conference , Porto, Portugal, pp.122, 2008

ÖTLEŞ, S. DAL, B. And ÇAĞINDI, Ö. (2008) . "The effects of cocoa polyphenols on cancer." 1st International ISEKI_Food Conference , Porto, Portugal, p.122.

@conferencepaper{conferencepaper, author={SEMİH ÖTLEŞ Et Al. }, title={The effects of cocoa polyphenols on cancer}, congress name={1st International ISEKI_Food Conference}, city={Porto}, country={Portugal}, year={2008}, pages={122} }