SÖBELİ, C. And KAYAARDI, S. 2013. The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat. 59th International Congress of Meat Science and Technology , (İzmir, Turkey).

SÖBELİ, C., & KAYAARDI, S., (2013). The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat . 59th International Congress of Meat Science and Technology, İzmir, Turkey

SÖBELİ, CEYDA, And SEMRA KAYAARDI. "The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat," 59th International Congress of Meat Science and Technology, İzmir, Turkey, 2013

SÖBELİ, CEYDA And KAYAARDI, SEMRA. "The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat." 59th International Congress of Meat Science and Technology , İzmir, Turkey, 2013

SÖBELİ, C. And KAYAARDI, S. (2013) . "The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat." 59th International Congress of Meat Science and Technology , İzmir, Turkey.

@conferencepaper{conferencepaper, author={CEYDA SÖBELİ And author={SEMRA KAYAARDI}, title={The Effects of Green Tea and Thyme Extract Injection On The Quality of Chicken Meat}, congress name={59th International Congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}}